Creamy Roasted Red Pepper Dip
Author: Christina Shirley
Recipe type: Appetizer
- 8 oz cream cheese, softened
- 15 oz jar Mezzetta Roasted Bell Peppers, drained
- Put peppers and cream cheese in food processor.
- Combine until you reach your desired thickness.
- Serve with sliced veggies, chips, or crackers.
Recipe by The Shirley Journey at https://theshirleyjourney.com/creamy-roasted-red-pepper-dip/
3.5.3208