I’m the first to admit I’m not a coffee drinker, but I do like to indulge in some coffee treats and enjoy iced coffee drinks in the summer.
I recently picked up Gevalia Cold Brew Concentrate at Walmart. It’s available in the coffee aisle.
Unlike other cold brews that are ready to drink immediately, Gevalia Cold Brew Concentrate is meant to be mixed with something else like milk or water. Being able to customize a drink exactly how I want it is perfect for this busy mom on a budget.
Did I mention that the Gevalia Cold Brew Concentrate costs less than $6 for a bottle that contains 8 servings? That’s definitely cheaper than hitting up your favorite coffee shop. I can’t afford to be doing that all the time (nor do I want to with two kids in tow).
Speaking of keeping the cost down, grab this ibotta rebate when you buy Gevalia Cold Brew Concentrate!
When I’m not enjoying a frozen coffee drink this summer, you’ll find me sneaking a bite or two of this Cookies and Cream Coffee Ice Cream. The Gevalia Cold Brew Concentrate is perfect for baking and other fun recipes.
Don’t have an ice cream machine? Neither do I! We love no-churn ice cream recipes.
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy cream
- ½ cup Gevalia Cold Brew Concentrate Vanilla
- 15-20 crushed chocolate sandwich cookies
- Add the Gevalia Cold Brew Concentrate to the condensed milk and stir to combine.
- Using a mixer, whip the heavy cream until it holds stiff peaks (about 3 minutes).
- Gently mix a scoop of the whipped cream into the condensed milk.
- Now you can add the rest of the whipped cream to the bowl with the condensed milk. Gently fold the whipped cream into the condensed milk coffee mixture. Stop when you see just a few small lumps.
- Add the crushed cookies and fold gently.
- Transfer mixture to a freezer safe container or metal loaf pan.
- Top with another crushed cookie.
- Freeze overnight
It’s the perfect amount of coffee and cookies and cream taste for a sweet treat this summer. If you want to get crazy, you could add a scoop TO your coffee!
I’d love to hear how you’d be your own barista and what you would create!