Mini Spinach and Tomato Wheat Pizza
  • 4 whole wheat english muffins, split in half
  • ½ cup of pizza sauce (or more as desired)
  • ½ cup of shredded mozzarella cheese (or more as desired)
  • 1 large tomato, sliced into 8
  • ¼ cup of spinach, roughly chopped (or more as desired)
  • (Optional) Pinch of dried basil, pinch of dried oregano
  1. Preheat oven to 400 F.
  2. On each slice of english muffins, add 3-4 teaspoons of pizza sauce, layer with a tomato slice, then layer with one or teaspoons of spinach, top with a layer of 2-3 teaspoons of cheese. If desired, sprinkle a pinch of basil and oregano to each pizza.
  3. Place pizza muffins on a non greased baking pan and put in the oven for 7 minutes, or until cheese melts.
**Can be served hot or cold. Feel free to omit tomatoes or spinach and replace with other pizza toppings if desired.**
Recipe by The Shirley Journey at