No Churn Sugar Cookie Ice Cream
Recipe type: Dessert
  • 2 cups cold heavy whipping cream
  • ½ cup sweetened condensed milk
  • ¼ cup International Delight® Sugar Cookie Coffee Creamer
  • cookie frosting
  • sprinkles
  • 2-4 baked sugar cookies
  1. In a large mixing bowl, combine heavy whipping cream, sweetened condensed milk, and coffee creamer.
  2. Using an electric mixer on high-speed, whip the mixture until stiff peaks form.
  3. Pour half the whipped mixture into a freezer safe container (I use a loaf pan).
  4. Drizzle with cookie frosting, sprinkles, and 1-2 crumbled sugar cookies.
  5. Pour remaining whipped mixture on top and repeat with toppings.
  6. Cover and freeze at least 4 hours. (Freeze overnight for a harder ice cream.)
Recipe by The Shirley Journey at