Hot Sauce Fried Chicken Sliders
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 lb thin sliced chicken breasts
  • 1 ½ cups buttermilk
  • ½ cup El Yucateco® Red Chile Habanero Hot Sauce
  • 2 cups all-purpose flour
  • 2 Tbsp salt
  • 2 Tbsp pepper
  • 2 Tbsp garlic powder
  • Vegetable or canola oil for frying
  • slider rolls
Instructions
  1. Cut chicken into 2-3 inch pieces.
  2. Combine buttermilk and hot sauce.
  3. Place chicken pieces into large resealable plastic bag.
  4. Pour buttermilk-hot sauce mixture over chicken and seal bag.
  5. Place chicken in refrigerator for at least 2 hours.
  6. Allow chicken to come to room temperature (about 30 min).
  7. Combine flour, salt, pepper, and garlic powder in a large flat bowl.
  8. Pour extra hot sauce mixture into large bowl.
  9. Dip chicken into hot sauce mixture.
  10. Coat chicken in flour.
  11. Repeat for extra crispy chicken.
  12. Place coated chicken on wired rack and allow to rest a few minutes.
  13. Add ¾ inch of oil to cast iron pan and heat over medium-high.
  14. Cook chicken (3-4 pieces at a time) for about 4-5 minutes on each side and golden brown.
  15. Serve on a slider or dinner roll with yummy sauce!
Recipe by The Shirley Journey at https://theshirleyjourney.com/hot-sauce-fried-chicken-sliders/