BLT Pasta Salad
Author: Christina Shirley
Serves: 8
- 6 cups cooked pasta
- 1 lb bacon, cooked and chopped up
- 2 cups cherry tomatoes, halved
- 3 cups romaine lettuce, chopped
- Salt and freshly cracked black pepper to taste
- ½ cup ranch dressing.
- In a bowl, toss cooked pasta, bacon pieces, cherry tomatoes and chopped lettuce.
- Season with salt and freshly cracked black pepper.
- Drizzle the ranch dressing and serve.
Recipe by The Shirley Journey at https://theshirleyjourney.com/blt-pasta-salad/
3.5.3208