Southwest Salad with Jalapeno Ranch Greek Yogurt Dressing
  
    Author: Christina Shirley
       - Mixed greens
- ⅓ cup corn
- 4 cherry tomatoes, cut in half
- ⅓ cup black beans
- ½ avocado (diced)
- Pepper to taste
 - 1 cup plain Greek yogurt
- ¼ cup fresh cilantro
- 1 tsp finely diced jalapeno
- 1 tbsp Ranch seasoning (from packet)
      - Saute corn in a small pan with a touch of olive oil to blacken.
- Top mixed greens with blackened corn, tomatoes, black beans, and avocado.
- Drizzle with 2-3 Tbsp of Jalapeno Ranch Greek Yogurt Dressing
 - Combine all ingredients in a blender and pulse until evenly mixed and chopped.
   Recipe by The Shirley Journey at https://theshirleyjourney.com/southwest-salad-jalapeno-ranch-greek-yogurt-dressing/
 3.5.3208