Teriyaki Pork and Garlic Roasted Vegetables Sheet Pan Dinner
Prep time
Cook time
Total time
  • 1 Smithfield Sweet Teriyaki Pork Tenderloin
  • 16 oz baby carrots
  • 1 head of broccoli, broken into small florets
  • 8 oz fresh sugar snap peas
  • 1 large red onion, chopped in about 1" chunks
  • 1 16 oz can of pineapple chunks, drained
  • 5 Tbsp olive oil
  • 2 tsp lemon juice
  • 3-4 teaspoons of minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  1. Preheat oven to 425°.
  2. Add broccoli, carrots, onion, sugar snap peas, and pineapple to large mixing bowl.
  3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper.
  4. Pour mixture over vegetables and stir to coat.
  5. Line large sheet pan with aluminum foil.
  6. Spread coated vegetables over sheet pan.
  7. Place pork tenderloin in center of sheet pan.
  8. Roast in oven for about 25-30 minutes (stir/flip vegetables about halfway through), until meat temperature reads 145.
  9. Allow meat to rest about 5 minutes before slicing.
Recipe by The Shirley Journey at https://theshirleyjourney.com/teriyaki-pork-garlic-roasted-vegetables-sheet-pan-dinner/