Foil Packet Fajitas
Author: Christina Shirley
- steak (we use sirloin), sliced in thin strips
- chicken, sliced in thin strips
- bell peppers, sliced in thin strips
- red onion, sliced
- fajita seasoning
- cooking spray
- tortilla shells
- shredded cheese
- salsa
- sour cream
- guacamole
- Spray aluminum foil with cooking spray.
- Place desired amounts of chicken, steak, peppers and onions in center of aluminum foil.
- Top with about a teaspoon of fajita seasoning.
- Wrap up your foil packet, making sure all of the edges are sealed.
- Cook on a grate over the fire for about 7 - 10 minutes, flipping after about 5 minutes.
- Make sure your chicken is done through.
- Prep your shell with all of your toppings and dump your foil packet on top!
- Enjoy!
Recipe by The Shirley Journey at https://theshirleyjourney.com/foil-packet-fajitas/
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