Brats and Pierogies Sheet Pan Dinner
Prep time
Cook time
Total time
  • 2 packages Klement's Smoked Bratwurst (Dinner Links)
  • 2 onions, cut into about ½ inch chunks
  • 3 bell peppers, sliced into strips
  • 1 lb brussel sprouts, trimmed and halved
  • 3 Tbsp olive oil, divided
  • 20 frozen pierogies
  • 1 Tbsp red pepper flakes
  • 1 Tbsp honey
  • salt and pepper
  1. Preheat oven to 400°F.
  2. Line sheet pan with aluminum foil and coat with cooking spray.
  3. Cut Bratwursts in half and spread pieces around the outside edges of the sheet pan.
  4. Toss peppers, onions, and brussel sprouts with 1 Tbsp of olive oil, honey, red pepper flakes, salt and pepper.
  5. Add the coated vegetables around the edges with the bratwurst.
  6. Using the same mixing bowl you just used, toss the pierogies with the remaining 2 Tbsp of olive oil.
  7. Spread pierogies out over the center of the sheet pan.
  8. Bake 15 minutes and then flip the pierogies.
  9. Bake another 15 minutes until done.
  10. Enjoy!
Recipe by The Shirley Journey at