Chicken Taco Cups
Author: Christina Shirley
Serves: 12
- 12 Wonton Wrappers
- ½ cup refried beans
- 1 can (12.5 oz) Swanson® Premium Chicken
- ½ cup Pace® Chunky Salsa
- 2 tsp dry taco seasoning
- ¾ cup shredded cheese
- (optional) sour cream to top
- Preheat oven to 375 F.
- Coat your muffin tin with some cooking spray and place two wonton wrappers in each muffin cup.
- Add a teaspoon or two of refried beans to the cups.
- In a large bowl, combine Swanson® Premium Chicken, taco seasoning, and salsa.
- Fill the cups to the top with the chicken taco mixture.
- Top with cheese.
- Bake for about 12-15 minutes until wonton wrappers are slightly browned.
- When you're ready to eat, add some sour cream and maybe a little extra salsa!
Recipe by The Shirley Journey at https://theshirleyjourney.com/chicken-taco-cups/
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