Salsa Steak Sandwich
Author: Christina Shirley
- Rolls, cut in half
- Steak, your choice
- Salt & Pepper
- Olive Oil
- Tomatoes, sliced
- Fresh cilantro, finely chopped
- Red Onion, thinly sliced
- Avocado, sliced
- Add salt and pepper to both sides of the steak of your choice.
- Drizzle with olive oil and rub it in on both sides.
- Grill for 4-7 minutes on each side, depending on how you like it done.
- Allow to sit for 5 minutes.
- Slice the steak into strips and add to the roll.
- Top with tomatoes, red onion, avocado, and cilantro.
- Drizzle with olive oil (optional).
Recipe by The Shirley Journey at https://theshirleyjourney.com/salsa-steak-sandwich/
3.5.3208