Coconut Cinnamon Ice Coffee Pops
Recipe type: Dessert
  • ½ cup of sugar
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of coconut extract
  • 1 pot of brewed and chilled Community Coffee
  • 1 cup of coconut cream
  • ¼ cup of unsweetened coconut chips
  1. In a large pitcher add coconut cream, coconut chips, cinnamon and sugar and mix together until fully blended.
  2. Add coffee and stir.
  3. Pour into ice pop molds.
  4. Chill in freezer until completely frozen.
  5. To release from mold run the bottom of the mold under hot water.
  6. Enjoy!
Recipe by The Shirley Journey at