Creamy Italian Zucchini Noodles
  • 1 Tbsp butter
  • 1½ tsp garlic, minced
  • 4 oz cream cheese
  • 3 Tbsp milk
  • ⅓ cup Italian blend shredded cheese
  • 4 or 5 medium zucchini, spiralized
  • salt & pepper to taste
  1. Melt butter in a large pan over medium low heat.
  2. Add minced garlic and allow to cook together 1-2 minutes.
  3. Add cream cheese and milk.
  4. Stir melted cream cheese to form a simple sauce.
  5. Add zucchini noodles to pan and toss to coat.
  6. Stir in Italian cheeses and cook about 5 minutes, until noodles are fork tender and cheese has melted.
  7. Serve hot.
Recipe by The Shirley Journey at