Taco Stuffed Zucchini Boats
Prep time
Cook time
Total time
Use a Jenny Craig Classic Cheeseburger to create these deliciously filling Taco Stuffed Zucchini Boats.
  • 1 medium zucchini
  • 1 Jenny Craig Classic Cheeseburger
  • ¼ cup onion, diced
  • 1½ tsp dry taco seasoning
  • ¼ cup salsa
  1. Preheat oven to 400°F.
  2. Wash and dry zucchini and cut off ends. Slice zucchini in half, lengthwise. Using a spoon, hollow out zucchini, leaving about ¼ inch shell all the the way around. (save zucchini for taco mixture)
  3. Place zucchini boats on parchment lined baking sheet.
  4. Separate Jenny Craig burger, cheese, and bun.
  5. Chop Jenny Craig burger into small pieces.
  6. In a small skillet, heat onions, zucchini (that you saved when you hollowed them out) and diced Jenny Craig burger.
  7. When burger is hot and onions are mostly cooked, stir in taco seasoning and salsa.
  8. Fill zucchini boats with taco mixture.
  9. Bake about 10 minutes or until zucchini is just cooked.
  10. Finely chop cheese from Jenny Craig Cheeseburger.
  11. Sprinkle cheese over taco boats.
  12. Continue to bake an additional 5 minutes or until cheese is melted.
  13. Toast buns from Jenny Craig Classic Cheeseburger and serve on the side.
Recipe by The Shirley Journey at https://theshirleyjourney.com/jenny-craig-recipe-taco-stuffed-zucchini-boats/