Hot Italian Sausage Kabobs
 
Prep time
Cook time
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Ingredients
  • 4 – 6 Hot Italian Sausages
  • 1 sweet pepper, any color
  • ½ onion, sliced into large segments and separated
  • ⅓ c oil
  • 3 tbsp balsamic vinegar
  • ½ tsp Italian seasoning
  • as desired salt and pepper
Instructions
  1. Preheat grill to 350 or medium heat.
  2. Cut the sausages up into bite size pieces.
  3. De-seed and cut the peppers into chunks.
  4. In a bowl, combine the oil and vinegar, with the Italian seasoning, salt and pepper.
  5. Alternate threading the pieces of sausage, pepper and onion onto the skewers.
  6. Grill the skewers for approximately 8 – 10 minutes, basting with the vinegar/oil combination. Continue this every two minutes or so or until the sausage has been cooked through and the vegetables are tender.
  7. Serve over rice, or simply enjoy as an appetizer!
Recipe by The Shirley Journey at https://theshirleyjourney.com/grilled-hot-italian-sausage-kabobs/