Cookies and Cream Popcorn
Prep time
Total time
Cookies & Cream Popcorn is a fun treat any time of day!
Recipe type: Dessert
  • 6 cups popcorn
  • 12 oz white chocolate
  • 10-12 OREO cookies
  1. Pop popcorn and measure into a large bowl.
  2. Remove the unpopped kernels as you measure the popped corn.
  3. Place the white chocolate in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. (You can also add ½ Tablespoon coconut oil or shortening if needed.)
  4. Let the chocolate cool for a minute, but don't allow it to harden.
  5. Meanwhile, place the OREOs in a food processor and chop - or place in a freezer bag and crush with a rolling pin.
  6. Pour the melted chocolate over the popcorn and stir to coat.
  7. Add half of the crushed OREOs, stir, and then add the other half.
  8. Spread out on a cookie sheet and let dry before serving or packaging.
Recipe by The Shirley Journey at