Banana Split Poke Cake
 
 
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Ingredients
  • 1 box yellow cake mix
  • PLUS ingredients called for on the box
  • 1 package banana pudding mix
  • 2 cups cold milk
  • 3 cups Cool Whip
  • 1½ cup maraschino cherries, rinsed
  • 2 bananas
  • ½ cup mini chocolate chips
  • ¼ cup rainbow sprinkles
Instructions
  1. Bake the cake in a 9x13" casserole-style pan according to package directions.
  2. Let the cake cool slightly as you prepare the pudding mix by mixing with 2 cups cold milk.
  3. While the cake is still warm, poke several holes all around the cake and pour the prepared pudding overtop.
  4. Spread to cover completely with an offset spatula or the back of a spoon.
  5. Refrigerate for 2 hours.
  6. Cut your bananas into slices and then arrange the bananas and 1 cup of the cherries over the pudding layer.
  7. Spread the Cool Whip overtop of the fruit layer.
  8. Decorate as desired - we used rainbow sprinkles, mini chocolate chips and the remaining cherries.
  9. Cut and serve.
Recipe by The Shirley Journey at https://theshirleyjourney.com/banana-split-poke-cake/