Instant Pot Taco Pasta
 
Prep time
Cook time
Total time
 
This quick Taco Pasta dinner is made in the instant pot!
Author:
Recipe type: Entree
Ingredients
  • 2 teaspoons minced garlic
  • 1 onion, minced
  • 1 lb ground beef
  • 1-10oz can black beans, rinsed and drained
  • 1-10oz can corn, rinsed and drained
  • 1-16oz can chile-style tomatoes, with juice
  • ½ cup tomato sauce
  • ½ lb pasta, uncooked
  • 2 cups water or broth
  • 2 teaspoons taco seasoning
  • Cheese, optional for serving
  • Sour cream, optional for serving
Instructions
  1. Turn the Instant Pot on the saute setting and add the garlic, onions and ground beef.
  2. Cook until the ground beef is fully browned, stirring constantly.
  3. Add in the black beans, corn, tomatoes, sauce, pasta, broth and seasoning. Stir to combine.
  4. Place the lid on the IP and turn off the saute setting.
  5. Select the soup/stew setting for 10 minutes, then natural release.
  6. Serve with a sprinkle of cheese and dollop of sour cream, as desired.
Recipe by The Shirley Journey at https://theshirleyjourney.com/instant-pot-taco-pasta/