Peppermint Fudge
Author: Christina Shirley
- 1 can of sweetened condensed milk
- 2 cups dark chocolate chips
- 2 cups white chocolate chips
- ½ teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- Line a pan with parchment paper.
- In 2 microwavable bowls, divide the condensed milk evenly.
- Add the chocolate chips to one bowl and the white chocolate chips to another.
- Microwave and stir until chocolate is completely melted.
- Add the vanilla extract to the chocolate melts and stir.
- Add the chocolate mixture to pan and spread evenly. Put in fridge for 10 minutes to let it set.
- Add the peppermint extract to white chocolate chips and stir.
- Pour and spread over the chocolate layer. Top with crushed candy canes.
- Put in the fridge for 4 hours to harden.
Recipe by The Shirley Journey at https://theshirleyjourney.com/chocolate-peppermint-fudge/
3.5.3208