Sheet Pan Breakfast Pizza
Author: Christina Shirley
Recipe type: Breakfast
- 1 refrigerated pizza dough
- ¼ cup mayo
- ¼ cup honey mustard
- 1 cup Sargento® Shredded Sharp Cheddar Cheese - traditional cut
- 1 cup Sargento® Shredded 4 State Cheddar Cheese - traditional cut
- ¼ lb. ground sausage, cooked and crumbled
- 6 eggs
- salt and pepper
- Preheat oven to 400 degrees F.
- Line sheet pan or cookie tray with parchment paper.
- Roll out dough onto parchment lined tray.
- Mix mayo and honey mustard.
- Spread onto pizza dough, leaving an edge for crust.
- Top with Sargento® Shredded Sharp Cheddar Cheese.
- Sprinkle sausage over cheese.
- Spread remaining cup of cheese over sausage.
- Crack 6 eggs over pizza.
- Bake about 20 minute, until eggs are done to your likeness.
- Top with fresh parsley (if that's your thing).
Recipe by The Shirley Journey at https://theshirleyjourney.com/sheet-pan-breakfast-pizza/
3.5.3208