Cheesy Crab & Asparagus Egg Bake
 
Cook time
Total time
 
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Ingredients
  • 4 english muffins, torn into bite size pieces
  • 1 lb crab meat
  • 2 Tbsp Old Bay seasoning
  • 8 oz italian cheese mixture, shredded (about 2 cups)
  • ½ lb asparagus, raw and cut into about 1" pieces
  • ½ small onion, diced
  • ¼ cup chopped fresh parsley
  • 8 eggs
  • 1 cup half-and-half
Instructions
  1. Spray 3-quart casserole dish with cooking spray.
  2. In large bowl, mix english muffin pieces, crab meat, cheese, onion, asparagus, and parsley.
  3. In another bowl, beat eggs and half-and-half with whisk.
  4. Pour over bread mixture and spread evenly into casserole dish.
  5. Cover tightly and refrigerate at least 2 hours but no more than 24 hours.
  6. Preheat oven to 350°F.
  7. Bake uncovered 45 minutes or until eggs are set (knife inserted in center should come out clean). Let stand 10 minutes before serving.
Recipe by The Shirley Journey at https://theshirleyjourney.com/cheesy-crab-asparagus-egg-bake/