Hawaiian BBQ Grilled Chicken Sandwich
Author: Christina Shirley
Recipe type: Entree
- ½ cup teriyaki sauce
- ½ BBQ sauce
- 4 boneless skinless chicken breasts or thighs
- ½ red onion, sliced
- 4 pineapple rounds
- 4 burger buns
- Add chicken, BBQ sauce, and teriyaki sauce to gallon-sized bag.
- Seal and allow to marinate for at least 6 hours.
- Grill chicken about 5-6 minutes on each side. (Internal temp should reach 165 F)
- Grill pineapple slices about a minute or so on each side.
- Assemble sandwiches on buns with chicken, grilled pineapple, onion, and top with extra bbq sauce.
Recipe by The Shirley Journey at https://theshirleyjourney.com/hawaiian-bbq-grilled-chicken-sandwich/
3.5.3208