Slow Cooker Meatball Lasagna Soup
Prep time
Cook time
Total time
This slow cooker meatball lasagna soup is the delicious, comforting meal your family will enjoy over and over again.
Recipe type: Entree
  • 2 lbs. Carando Meatballs, cooked according to package
  • 4 cups of beef broth
  • 1 24 oz. jar of favorite pasta sauce
  • ½ onion, diced
  • 1 bell pepper, diced
  • 4 cloves of garlic, minced
  • 1 Tbsp. of dried basil
  • 6-8 lasagna noodles
  • Ricotta cheese
  • Parmesan cheese, shaved or shredded
  1. Cook meatballs according to package.
  2. Combine beef broth, pasta sauce, onion, bell pepper, garlic, and basil in slow cooker.
  3. Add cooked meatballs to slow cooker.
  4. Cover and cook on low 5-6 hours.
  5. Add broken lasagna noodles (bite size pieces) to slow cooker and stir.
  6. Cover and cook on high for about 30 minutes, until noodles are soft.
  7. Spoon into bowls and top with Parmesan and a scoop of ricotta.
The more noodles you add in, the less broth you will have for your soup.
Recipe by The Shirley Journey at