Baked Spinach Artichoke Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese, grated or shaved
  • 1 (8 oz) package cream cheese
  • 1 can (about 14 oz) artichoke hearts, drained and chopped
  • 1 box (10 oz) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • (optional, but you totally should) additional Parmesan to top
  1. Preheat oven to 350.
  2. In a large mixing bowl, combine all ingredients.
  3. Add mixture to cast iron skillet.
  4. Top with additional Parmesan cheese.
  5. Bake about 30 minutes, until middle is bubbly and cheese is melted/slightly browned.
Recipe by The Shirley Journey at