Hot Cheesy Crab Dip
Author: Christina Shirley
Recipe type: Appetizer
- 16 oz cream cheese, softened
- 1½ cups shredded cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ½ tsp Old Bay seasoning
- ½ tsp lemon juice
- 1 lb crab meat
- ½ cup shredded cheddar cheese
- Preheat oven to 350 F.
- Mix all ingredients (only ½ cups of shredded cheese) except for the crab meat.
- Gently fold in crab meat.
- Bake for 40 minutes.
- Sprinkle remaining ½ cup of cheese on top.
- Bake additional 5 minutes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/hot-cheesy-crab-dip/
3.5.3208