Yogurt & Cherry Ice Pops
 
Prep time
Total time
 
These Yogurt & Cherry Ice Pops are super simple to make and so delicious!
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 2 cups cherries - pits removed
  • about 20 oz Greek Gods Honey Vanilla Yogurt
Instructions
  1. Use a food processor or blender to pulse cherries until smooth(ish).
  2. Fill ice pop molds, alternating between spoonfuls of yogurt and spoonfuls of blended cherries.
  3. Add sticks to molds and freeze for at least 6 hours.
  4. Run molds under warm water if needed to release.
Recipe by The Shirley Journey at https://theshirleyjourney.com/yogurt-cherry-ice-pops/