Pepperoni & Tomato Macaroni Dinner
Prep time
Cook time
Total time
Serves: 6 servings
  • Pepperoni – we used Hormel Turkey Pepperoni
  • 2 cans of diced tomatoes (14.5 oz cans)
  • 8 oz of macaroni noodles(about half a box)
  • 2 cups shredded cheddar cheese
  1. Preheat oven to 350 F.
  2. Cook macaroni al dente according to package.
  3. In a large casserole dish, combine shredded cheese, drained tomatoes, cooked macaroni and about half the package of pepperoni.
  4. Place remaining pepperonis on top.
  5. Bake for about 25 minutes.
Recipe by The Shirley Journey at