Pepperoni & Tomato Macaroni Dinner
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • Pepperoni – we used Hormel Turkey Pepperoni
  • 2 cans of diced tomatoes (14.5 oz cans)
  • 8 oz of macaroni noodles(about half a box)
  • 2 cups shredded cheddar cheese
Instructions
  1. Preheat oven to 350 F.
  2. Cook macaroni al dente according to package.
  3. In a large casserole dish, combine shredded cheese, drained tomatoes, cooked macaroni and about half the package of pepperoni.
  4. Place remaining pepperonis on top.
  5. Bake for about 25 minutes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/pepperoni-tomato-macaroni-dinner/