Pumpkin Cheesecake Brownies
Author: Christina Shirley
Recipe type: Dessert
- 1 box of brownie mix (and ingredients for brownies)
- ¾ cup pumpkin puree
- 1 cup sugar
- 2 eggs
- (2) 8 oz packages of cream cheese (room temp)
- sprinkle of pumpkin pie spice
- sprinkle of cinnamon
- Preheat oven to 350
- Mix brownies according to package directions
- In another bowl, mix cream cheese and sugar until creamy
- Add eggs, pumpkin puree, cinnamon and pumpkin spice
- In a greased metal pan or glass dish, pour about ⅔ of brownie mix
- Top with cream cheese mixture
- Pour remaining brownie mix on top (works great if you use a bag with the brownie mix in it and squeeze it out evenly)
- With a knife, run a lines across to create a swirl effect
- Bake at 350 for 45 minutes
- Store in the refrigerator after cooled
Recipe by The Shirley Journey at https://theshirleyjourney.com/pumpkin-cheesecake-brownies/
3.5.3208