Chicken Fajita Stuffed Peppers
 
 
Author:
Recipe type: dinner
Ingredients
  • 2 chicken breasts, cooked and diced
  • ½ a large yellow onion, diced
  • 1 16 oz can of diced tomatoes, drained
  • 1 package of Spanish rice (we use something like Rice-a-Roni)
  • 1 fajita seasoning packet
  • ⅔ cup of water
  • 4 bell peppers
  • shredded cheddar cheese (optional)
Instructions
  1. Preheat oven to 350 F.
  2. Trim the tops off the bell peppers and remove the seeds. Cut them in half lengthwise.
  3. Cook rice according to package directions.
  4. Sauté the onions in a skillet for 2-3 minutes.
  5. Add cooked chicken, water, and fajita seasoning and cook an additional 2-3 minutes.
  6. Combine chicken mixture, rice, and diced tomatoes
  7. Fill the peppers.
  8. Top with shredded cheese (optional)
  9. Place the peppers in the oven and bake for 25-30 minutes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/chicken-fajita-stuffed-peppers/