Fiery Shrimp Tacos
Author: Christina Shirley
Serves: 4 servings
- ½ cup tomato sauce
- 1 Tbsp. hot sauce
- 1 pound raw large shrimp, peeled, deveined and tails removed
- 4 Tbsp. olive oil
- ½ tsp. salt
- 2 tsp sugar
- Peel shrimp and remove tails.
- Combine ingredients in plastic bag and place in refrigerator to marinate for about 20 minutes.
- Heat 1 Tbsp olive oil in skillet on medium-high heat.
- Dump your bag with shrimp and marinade into skillet
- Cook for 2 to 3 minutes per side until shrimp is golden and crispy.
- Add coleslaw to tortilla, top with shrimp.
- Add shredded cheese if you like.
Recipe by The Shirley Journey at https://theshirleyjourney.com/fiery-shrimp-tacos/
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