Salted Caramel Peanut Butter Cookies
Author: Christina Shirley
Recipe type: cookie
- 1 cup Skippy Salted Caramel Peanut Butter
- 1 cup granulated sugar
- 1 egg
- Preheat oven to 350 F.
- Combine sugar, egg, and peanut butter in mixing bowl until smooth.
- Make balls of about ½" by hand and place on tray.
- Use a fork to press down slightly on the cookies.
- Bake for 6 to 8 minutes.
Be careful not to over bake. These cookies are best when they're still soft and just barely brown on the bottoms.
Recipe by The Shirley Journey at https://theshirleyjourney.com/3-ingredient-salted-caramel-peanut-butter-cookies/
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