Hot Cheesy Bacon Dip
Author: Christina Shirley
Recipe type: Appetizer
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 2 green onions, chopped
- 1 cup shredded cheese (Mexican, Fiesta or Taco blends)
- 1 tsp hot sauce
- 1 tomato, diced
- Preheat oven to 350.
- In medium bowl, combine mayonaise, sour cream, cheeses, green onion, hot sauce and bacon.
- Fold in tomato.
- Pour into casserole dish.
- Bake for 20 minutes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/game-on-with-delimex-2-dips-a-dessert/
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