Smart & Crunchy Fish Stick Roll-ups
Author: Christina Shirley
Recipe type: lunch, dinner
Cuisine: American
Serves: 3
- 8 fish sticks
- 1 package of 8 refrigerated crescents
- ½ cup shredded cheddar
- mustard for dipping (optional)
- Heat oven to 375°F
- Separate dough into 8 triangles.
- Place 1 frozen fish stick on fattest part of each triangle.
- Sprinkle a little cheese on each.
- Roll up starting at fish stick side of triangle and rolling the point.
- Bake 15 to 20 minutes or until golden brown.
Recipe by The Shirley Journey at https://theshirleyjourney.com/smart-crunchy-fish-stick-roll-ups/
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