Lunch Kabobs
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 8 (1 inch) cubes Velveeta cheese
  • 4 Oscar Meyer bologna (halved)
  • 8 grape tomatoes
Instructions
  1. Slide Velveeta cheese cube onto cake pop stick.
  2. Use a knife to poke starter hole in grape tomato.
  3. Slide grape tomato onto cake pop stick
  4. Fold over one of the half slices of bologna.
  5. Slide bologna onto cake pop stick.
  6. Repeat.
  7. Serve.
Recipe by The Shirley Journey at https://theshirleyjourney.com/easy-lunch-on-the-go-slushie-and-kabob/