Caramel Banana Monkey Bread
Prep time
Cook time
Total time
This Caramel Banana Monkey Bread is great for breakfast, brunch, dessert or just for snacking!
Recipe type: Breakfast
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 can (16 oz) refrigerated biscuits
  • 1 banana, sliced into rolls
  • ¼ cup caramel bits
  1. Heat oven to 350°F.
  2. Lightly grease fluted tube pan or bundt pan.
  3. In large plastic food bag, mix sugar and cinnamon.
  4. Separate dough into biscuits then cut each into quarters.
  5. Shake in bag to coat.
  6. Arrange in pan, adding bananas and caramel bits among the coated biscuit pieces.
  7. Bake about 35 or until golden brown and no longer doughy in center.
  8. Cool in pan 10 minutes.
  9. Turn upside down onto serving plate.
Best served warm.

If serving for dessert, ice cream would go great!
Recipe by The Shirley Journey at