Triple Berry Lemonade Poke Cake
Author: Christina Shirley
Recipe type: Dessert
- 1 cup lemonade (raspberry, blackberry, strawberry will work great)
- 1 box cake mix
- ingredients to prepare cake mix as directed on box
- 1 cup blueberries
- 1 small box strawberry gelatin
- 1 tub frozen whipped topping (thawed)
- Bake cake according to package, but substitute lemonade for water).
- Allow cake to sit for 5 minutes.
- Using a wooden skewer or the end of a wooden spoon, poke holes into your cake. The more holes, the merrier!
- Allow cake to cool completely.
- Make strawberry gelatin using 1 cup of boiling water, but then use cold lemonade to mix with when combining with gelatin powder.
- Pour gelatin over cake.
- Spread blueberries over cake.
- Top with thawed whipped topping.
- Enjoy!
Recipe by The Shirley Journey at https://theshirleyjourney.com/triple-berry-lemonade-poke-cake/
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