Cheesy Beef Enchiladas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Ingredients
  • 6 oz Hormel Taco Meats: Beef
  • 1 can cream corn
  • 2 cups shredded cheese (cheddar, mexican blend, taco blend)
  • 2 cans enchilada sauce
  • 8 corn tortillas
Instructions
  1. Preheat oven to 350.
  2. Wrap tortillas in foil and place in oven for about 10 minutes.
  3. Pour one can of enchilada sauce into bottom of baking dish.
  4. Combine can of cream corn with 1½ cups shredded cheese.
  5. On each tortilla, put a little of the shredded beef.
  6. On top of the beef, put a spoonful or two of the corn and cheese mixture.
  7. Roll the filled tortillas and place into the enchilada sauce in the baking dish, seam-side down.
  8. Continue until all enchiladas are in the dish.
  9. Pour can of enchilada sauce over enchiladas.
  10. Add remaining corn and cheese mixture on top of enchiladas.
  11. Top with remaining ½ cup of shredded cheese.
  12. Bake at 350 for 15-20 minutes, until cheese is melted and heated through.
Recipe by The Shirley Journey at https://theshirleyjourney.com/cheesy-beef-enchiladas/