Oven Pork Kabobs
Prep time
Cook time
Total time
Recipe type: Entree
  • 3 peppers (green, yellow, red, orange, whatever you'd like)
  • 1 red onion
  • 1 large yellow squash
  • 1 large zucchini
  • a handful of grape tomatoes
  • 1.5 lbs Smithfield® Mesquite Pork Loin Filet
  1. Soak your wooden skewers in water overnight. This prevents the sticks from burning in the oven, which can seriously effect the taste of your kabobs.
  2. Preheat the oven to 375 F.
  3. Slice up all of your veggies into 1-2" pieces.
  4. Cut marinated pork loin filet into bite size pieces, about 1-2" squares.
  5. Thread the marinated pork and vegetables onto your soaked wooden skewers.
  6. Arrange your assembled kabobs onto a baking sheet that has been coated with nonstick cooking spray, leaving at least 1" between kabobs on the sheet.
  7. Cook the kabobs in the oven for 20 to 30 minutes, turning every 5 to 10 minutes.
You can use a little olive oil to baste your kabobs, but they'll turn out just fine without.
Recipe by The Shirley Journey at https://theshirleyjourney.com/oven-pork-kabobs/