Double Chocolate Banana Oat Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 muffins
Ingredients
  • 1½ cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • ¼ cup Brown sugar
  • 1 cup Chocolate chips
  • ¼ cup Cocoa powder
  • ½ tsp Salt
  • ½ tsp Vanilla
  • ¼ White sugar
  • ⅓ cup Vegetable oil
  • ¾ cup milk
  • 1 egg
  • 1 cup mashed banana (2-3 bananas)
  • 1 cup quick oats
Instructions
  1. Preheat oven to 350 F.
  2. In a large bowl, combine sugar, salt, oats, cocoa powder, chocolate chips, flour, baking soda, baking powder, and brown sugar.
  3. In a separate large bowl, combine vanilla, egg, milk, mashed banana, and vegetable oil.
  4. Add banana mixture to dry mixture and stir until well combined.
  5. Spoon batter into greased or lined muffin cups. Fill about ¾ full.
  6. Bake 20-25 minutes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/double-chocolate-banana-oat-muffins/