Double Chocolate Banana Oat Muffins
Author: Christina Shirley
Serves: 18 muffins
- 1½ cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- ¼ cup Brown sugar
- 1 cup Chocolate chips
- ¼ cup Cocoa powder
- ½ tsp Salt
- ½ tsp Vanilla
- ¼ White sugar
- ⅓ cup Vegetable oil
- ¾ cup milk
- 1 egg
- 1 cup mashed banana (2-3 bananas)
- 1 cup quick oats
- Preheat oven to 350 F.
- In a large bowl, combine sugar, salt, oats, cocoa powder, chocolate chips, flour, baking soda, baking powder, and brown sugar.
- In a separate large bowl, combine vanilla, egg, milk, mashed banana, and vegetable oil.
- Add banana mixture to dry mixture and stir until well combined.
- Spoon batter into greased or lined muffin cups. Fill about ¾ full.
- Bake 20-25 minutes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/double-chocolate-banana-oat-muffins/
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