Orange Cranberry Muffins
Author: Christina Shirley
Recipe type: Breakfast
- 2 cups of Flour, sifted
- ¾ honey
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of dried cranberries
- 1 egg
- 1 cup of orange juice
- ¼ cup of unsweetened applesauce
- 1 Tbsp of grated orange peel
- Preheat oven to 400.
- Combine all of your dry ingredients, set aside.
- In a separate bowl combine egg, orange juice, and the orange peel and beat until mixed well.
- Add the all of the dry ingredients at one time and stir just enough to moisten the dry ingredients.
- Spoon batter into your muffin cups.
- Bake for 15 to 20 minutes.
- Allow to cool and enjoy!
Recipe by The Shirley Journey at https://theshirleyjourney.com/orange-cranberry-muffins-kitcheniq/
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