Pumpkin Pie Spice Waffles
Author: Christina Shirley
Recipe type: Breakfast
- 2 cup all-purpose flour
- ¼ cup light brown sugar, packed
- 2 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cinnamon
- 2 eggs
- 1 cup International Delight Pumpkin Pie Spice Creamer
- ½ cup canned pumpkin
- chocolate chips (optional)
- Combine flour, brown sugar, baking powder, baking soda, and cinnamon in a large mixing bowl.
- Add coffee creamer, eggs and pumpkin. Beat until fully combined.
- Heat waffle iron and spray with non-stick baking spray if needed.
- Pour batter onto waffle iron. This will vary depending on your waffle iron. Remember that waffles will expand out when baking, so try not to overfill.
- Close iron and cook for about 3 minutes. Most waffle irons will tell you when ready. They'll be slightly crisp.
- Remove from waffle iron and top with chocolate chips if desired.
- Serve with syrup or whipped topping.
- Enjoy!
Recipe by The Shirley Journey at https://theshirleyjourney.com/pumpkin-pie-spice-waffles/
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