Strawberry Glazed Mini Chocolate Donuts
 
 
Author:
Ingredients
Donuts:
  • one box chocolate cake mix
  • 1 egg
  • ¼ cup vegetable oil
  • 1 cup water
Glaze
  • 4-5 fresh strawberries, halved
  • 1 Tbsp strawberry jam
  • 1-2 cups confectioners sugar
Instructions
  1. Preheat oven to 350 F.
  2. Mix ingredients together until well combined, a few little lumps are fine.
  3. Dump batter into a large resealable plastic bag and cut off a corner.
  4. Spray donut pan with non-stick cooking spray.
  5. Using the bag, fill the wells of the mini donut pan about half full.
  6. Bake for 7-10 minutes, until donuts are slightly springy.
  7. Place strawberry jam and halved strawberries into food processor and mix until well combined.
  8. Add 1 cup confectioners sugar and continue using food processor to combine. If you'd like it thicker, add more confectioners sugar.
  9. Dip baked donuts into strawberry glaze and place on cooling rack to harden.
Notes
The glaze will look best on completely cooled donuts, but I LOVE warm donuts so I don't wait for them to completely cool.
Recipe by The Shirley Journey at https://theshirleyjourney.com/strawberry-glazed-mini-chocolate-donuts/