Pork Chops and Gravy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Ingredients
  • 2 Tbsp veg oil
  • 1 lb boneless pork chops
  • 1 large sliced onion
  • 1 cup chicken broth
  • ⅓ cup milk
  • 2 Tbsp flour
  • pepper to taste
Instructions
  1. Heat 2 Tbsp vegetable oil in skillet over medium-high.
  2. Cook pork chops about 6-8 minutes, turning halfway. You want to brown them on both sides. Remove pork from skillet and cover to keep warm.
  3. Reduce heat to medium.
  4. Add sliced onions and cook 2-3 minutes.
  5. Stir in chicken broth.
  6. Add cooked pork back to skillet, spooning some of the onion and broth mixture over the pork. Cover and continue cooking on medium for 10-12 minutes, or until pork is no longer pink.
  7. In a small, separate bowl, mix milk and flour.
  8. Add to skillet and cook for 2-3 minutes, stirring continuously.
  9. Serve over rice, noodles, or potatoes.
Recipe by The Shirley Journey at https://theshirleyjourney.com/pork-chops-gravy-skillet-dinner/