Bacon & Broccoli Mini Quiches
Prep time
Cook time
Total time
Serves: 10
  • 1 package rolled refrigerated unbaked pie crust
  • 2 eggs
  • ⅔ cup milk
  • ¼ cup chopped green onion
  • ½ cup shredded cheese of your choice (we use a cheddar mix)
  • ¾ cup finely chopped fresh broccoli
  • 1/.3 cup bacon bits
  • salt and pepper
  1. Allow pie crust to come to room temperature.
  2. Preheat oven to 425 F.
  3. Using about a 3 inch biscuit cutter or the top of a cup works great as well, cut circles out of your pie crust and place into wells of muffin pan.
  4. Add in a pinch of bacon bits, cheese, and broccoli.
  5. In a large pourable measuring cup, combine eggs, milk, green onion, salt, and pepper.
  6. Pour egg mixture into the pie crusts, careful not to overfill.
  7. Bake about 15 minutes or until eggs are puffy and pastry is golden.
  8. Allow to cool in pan a few minutes before moving to cooling rack.
  9. Serve warm.
Recipe by The Shirley Journey at