Creamy Stovetop Mac & Cheese
 
Cook time
Total time
 
Author:
Recipe type: Side Dish
Ingredients
  • 8 oz curly pasta (cavatappi, cellentani, elbows)
  • 1 cup heavy cream
  • 2 oz cream cheese
  • ¼ tsp garlic salt
  • ¾ cup shredded sharp cheddar cheese
  • 2 slices American cheese
Instructions
  1. Cook pasta according to package, drain and set aside.
  2. In a saucepan, heat heavy cream, cream cheese and garlic sauce.
  3. When the edges start to bubble, whisk the cream cheese until combined with the heavy cream.
  4. It will thicken in about a minute.
  5. Add both cheeses and continue whisking until cheese is melted and cheese mixture is smooth.
  6. Pour sauce over pasta and stir to coat evenly.
Recipe by The Shirley Journey at https://theshirleyjourney.com/creamy-stovetop-mac-cheese/