Meatball Sub Cups
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 12 meatball cups
Ingredients
  • 1 can Ginger Evans crescent rolls
  • 1 cup Mantia's Pasta Sauce
  • 12 Mantia's Italian Style Meatballs, thawed
  • 3 slices Coburn Farms provolone cheese, quartered
Instructions
  1. Preheat oven to 350 F.
  2. Roll out crescent dough and press seams together.
  3. Cut into 12 squares.
  4. Place each square into a greased muffin cup.
  5. Add a spoonful of pasta sauce and one meatball to each cup.
  6. Bake for 10 minutes.
  7. Add a spoonful of pasta sauce and a quarter slice of provolone cheese on top of baked meatballs.
  8. Bake an additional 2 minutes.
  9. Remove from pan and serve hot.
Recipe by The Shirley Journey at https://theshirleyjourney.com/meatball-sub-cups/