Kid-Approved Tuna Sushi
Prep time
Cook time
Total time
  • 1 (5 oz) can Bumble BeeĀ® Solid White Albacore Tuna in Water
  • 1 small cucumber, thinly sliced
  • 1 whole carrot, thinly sliced
  • soy wrappers
  • 2 cups white rice
  • 1½ cups Cold water
  • 4 Tbsp Rice vinegar
  • 3 Tbsp sugar
  • 1 tsp Salt
  1. Rinse rice until water runs clear.
  2. Add rice to a large non-stick pot, then add 1½ cups of cold water.
  3. Let the rice sit in the water for about 30 minutes. This lets the rice absorb some of the water before cooking.
  4. Bring to a boil.
  5. Cover and turn to low for 15 minutes.
  6. When rice is down, remove from heat and let sit for 10 minutes.
  7. While waiting for rice to cook, combine the vinegar, sugar and salt in a small bowl.
  8. Place rice into large bowl and pour vinegar mixture over it.
  9. Combine, but be careful not to mush. You want each piece to get the vinegar.
  10. Place thin layer of rice on top of soy wrapper.
  11. About ¾ of the way down, place a row of sliced carrots and cucumbers.
  12. Top with albacore tuna chunks.
  13. Roll up wrap, starting at the bottom.
  14. Slice into even slices.
Recipe by The Shirley Journey at