Chicken Chilaquiles with Eggs
Author: Christina Shirley
Cuisine: Mexican
- 4 cups corn tortilla chips
- 6 eggs, whisked together
- 1 cup shredded Mexican Blend cheese
- 1 small white onion, diced
- ¾ cup cooked chicken, chopped
- 1½ cup salsa
- 2 Tbsp vegetable oil
- sour cream
- Heat oil in large skillet over medium-high.
- Add diced onion and cook for about 3 minutes.
- Add eggs and salsa, stirring to scramble.
- Add chicken while eggs are still cooking.
- When eggs are almost cooked, stir in tortilla chips and cheese.
- Top with sour cream to serve.
Recipe by The Shirley Journey at https://theshirleyjourney.com/chicken-chilaquiles-with-eggs/
3.5.3208