Cheesy Chicken & Veggie Tortellini Skillet
Prep time
Cook time
Total time
Recipe type: Main
  • 2 Tbsp olive oil
  • 1 onion, large diced
  • 2 bell peppers, sliced
  • 1 small zucchini, sliced
  • 2 cans Hunt's diced tomatoes
  • 1 lb chicken, cut into small chunks (about ½")
  • ½ cup chicken broth
  • ½ cup sour cream
  • ~10 oz frozen cheese tortellini, thawed
  • 1½ cups Italian shredded cheese
  1. Preheat oven to 350 F.
  2. Heat oil on medium-low in a large, deep dish, oven-safe skillet.
  3. Add onion, peppers, and zucchini.
  4. Cook 5-7 minutes, stirring occasionally.
  5. Add in canned tomatoes and continue cooking for 2 minutes.
  6. Stir in chicken. Cover and heat 7 minutes.
  7. Remove from heat and stir in chicken stock
  8. Remove from the heat and add another pinch of salt, pepper and the herbs.
  9. Stir in the chicken broth, sour cream, ½ cup cheese, and tortellini.
  10. Place skillet in oven and bake uncovered for 40 minutes.
  11. Add remaining cup of cheese on top and heat an additional 5 minutes or until cheese is melted.
Recipe by The Shirley Journey at